Officine Gullo designs and crafts kitchens for Michelin-starred restaurants such as Belmond Hotel Cipriani in Venice; The Four Seasons Florence helmed by Vito Mollica; Antonino Cannavacciuolo’s Villa Crespi and Antonello Sardi’s Virtuoso Restaurant. Over the years, the company has developed lasting relationships with these leading chefs, incorporating their recommendations into products and honing innovative cooking methods.

“A restaurant at home” not only means the professional equipment found in a restaurant, but also focus on the fact that the kitchen is in a home environment, therefore a pursuit for the utmost ergonomics for every single component, so that they can be used easily in everyday life. Discover sophisticated and high-performance appliances by Officine Gullo.