FEATURES
• Three main high-performance stainless steel burners• Integrated rotisserie system with infrared burner.
• Integrated smoking system with dedicated burner and wood drawer.
• 500 cm2 grill area.
• 3-zone food warmer grill.
• Integrated high-intensity double halogen work lights.
• Available in LPG or natural gas.

The following are located on the side shelving:
• on the right, an ice tray with integrated cutting board: a drink holder is built into the shelving – it also acts as a container for ice or other foods for use during and after barbecuing.
• on the left, an infrared cooking area. This is a high-temperature cooking surface, which reaches 980° due to the ceramic cooking top. In direct contact with an intense source of heat, similar to charcoal, meats brown rapidly, ensuring tender and succulent results. In the OG BBQ100, a practical tray, which can be easily removed as needed, makes smoking food straightforward due to the built-in system. Wood powered, the tray enables the barbecue to be transformed quickly into a food smoker.
The lid operates on sliding rails and can be retracted to regain the space required, unlike the usual opening mechanisms of hinged lids. All the heat is maintained beneath its double side. The hinges on the doors and lid enable slow, careful and silent closure. Another detail that embellishes this barbecue are the back-lit handles.
For additional convenience, internal lighting has been positioned within the cooking area, on the sides of the lid and inside the barbecue units.

Finishing: polished chrome

Material: painted steel – custom color