The cooking area consists of two units:
• the first has sturdy stainless steel grills, 9.5 mm thick and measuring 72 x 46 cm. The perfect nonstick surfaces allow excellent results to be achieved, even for the most delicate dishes. The distinctive wave structure is the hallmark of the product’s exclusivity.
• the second consists of the infrared cooking area, 47×46 cm. This is a high-temperature cooking surface, which reaches 980° due to the ceramic cooking top. In direct contact with an intense source of heat, similar to charcoal, meats brown rapidly, ensuring tender and succulent results. The ignition system, which is powered by a flame parallel and adjacent to the burner, guarantees safe and instant lighting.
In the OG BBQ140, a practical tray, which can be easily removed as needed, makes smoking food straightforward due to the built-in system. Wood powered, the tray enables the barbecue to be transformed quickly into a food smoker.
The lid operates on sliding rails and can be retracted to regain the space required, unlike the usual opening mechanisms of hinged lids. All the heat is maintained beneath its double side.
Another detail that embellishes this barbecue are the back-lit handles. For additional convenience, internal lighting has been positioned inside the lid.

Finishing: polished chrome.

Material: painted steel – custom color.